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Chef's Table |
Wineseller |
The Patio |
Directions | Links
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Contact Us | HOME
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“As I continue my culinary growth and exploration, I invite you to
enjoy a unique fine dining experience with my staff and I. Come share our
passion….”
Chef Josh Monroe |
FOR RESERVATIONS CALL 828-452-6210
Join us at
30 Church Street, Waynesville,
North Carolina
cheftable-nc.com
info@classicwineseller.com
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EXECUTIVE CHEF JOSH MONROE |
Chef Josh began his culinary career at the
young age of 15, working in his father's breakfast/lunch restaurant. The
chef there was impressed with him and encouraged him to continue in the
profession. After working his way up to kitchen manager in a private
dinner club, Josh decided to expand his knowledge with a formal culinary
training by attending AB-Tech Culinary Institute.
There he lead the culinary Olympic team to gold medals and was recognized
by the American Culinary Foundation. With this recognition he quickly
moved to positions at four star establishments including Richmond Hill
Inn.
Chef Josh brought his passion for fresh quality ingredients to the Chef’s
Table in April 2006. Here he has the freedom to express his personal
culinary vision and share his dedication to fresh, local grown, organic
products with his patrons.
The menu at the Chef’s Table changes regularly with the growing seasons.
Chef Josh believes in fresh seasonal produce and you can find him daily at
local farmers markets perusing what is fresh each day. He even brings
fresh herbs from his personal garden.
With the open kitchen in the middle of the restaurant, Chef Josh enjoys
the interaction with his guests and promises them a relaxed, yet exciting,
dining experience.
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